Citric Acid Anhydrous – Food Grade

Description

Product Overview

Citric Acid Anhydrous – Food Grade is a high-purity organic acid widely used in food processing, beverages, and cleaning applications. This white, crystalline powder is highly soluble in water and valued for its chelating, buffering, and acidulating properties.

Key Properties

• Chemical Name: Citric Acid Anhydrous
• Grade: Food Grade
• CAS Number: 77-92-9
• Formula: C6H8O7
• Molecular Weight: 192.12 g/mol
• Appearance: White crystalline powder
• Melting Point: 153°C
• Solubility: Highly soluble in water

Common Applications

• Food & Beverage: Natural preservative, flavor enhancer, and acidulant
• Cleaning Products: Effective descaling and chelating agent
• Bath Products: Key ingredient in bath bombs and fizzing products
• Canning & Preserving: pH adjustment for safe food preservation
• Cosmetics: pH adjuster in skincare and personal care formulations

Safety & Handling

Citric acid anhydrous may cause serious eye irritation (H319). Wear appropriate eye protection when handling. Store in a cool, dry place in tightly sealed containers. Not regulated for transport (non-hazardous for shipping).